The Samson Broiler was designed with the intention of allowing anyone to create a steak that rivals the best steakhouses. Reaching 1600°F in 3 minutes the Samson Broiler makes Master Outdoor Chef an easily attainable title.
With the natural gas version of the Samson Broiler, it will be
necessary to use a professional plumber to assist with installation. Find the specifications in the downloads link below.
With the propane version of the Samson Broiler,
you can easily set up your broiler to fit your outdoor kitchen specifications and be hosting gatherings in no time.