Tomahawks for the Win
Also referred to as a bone-in ribeye or chop, the tomahawk is a marbled, thick ribeye with a rib bone attached in a 'Frenched' cut style. With all these delicious attributes, it is no wonder the tomahawk holds a prominent place in steak lovers' hearts.
Savory Seafood Seared by the Seashore
Are you a seafood lover? This week, we decided to experiment with some fresh takes on scallops and salmon recipes.
Samson Outdoor Broiler How To Videos
Learn about Samson Outdoor and it's flagship product, The Samson Outdoor broiler, also known as 'The Uno.' See why the Samson broiler is changing the outdoor grilling landscape and why it is a great addition or replacement to your outdoor grill.
Grilling Vs. Broiling
As champions of all outdoor cooking, we thought we would outline the definition and pros of Broiling & Grilling to correctly identify and describe each style and help outdoor cooks apply the best technique for any outdoor cooking demand.