Tomahawks for the Win
Also referred to as a bone-in ribeye or chop, the tomahawk is a marbled, thick ribeye with a rib bone attached in a 'Frenched' cut style. With all these delicious attributes, it is no wonder the tomahawk holds a prominent place in steak lovers' hearts.
Savory Seafood Seared by the Seashore
Are you a seafood lover? This week, we decided to experiment with some fresh takes on scallops and salmon recipes.
