Prep Time: 20 Min |
Cook Time: 8 Minutes |
Marsala Instructions: (cook on stovetop)
Pork Instructions:
Season with favorite rub and place it onto the Cast Iron in the Samson. Cook 3-4 minutes per side with the tray 3/4 from the top. Plate your Pork Ribeye and cover with Marsala sauce. Add in your favorite veggie and/or Garlic bread.
Enjoy!