Creamy Pork Marsala

September 23, 2021

Prep Time: 20 Min

Cook Time: 8 Minutes

 

• Ingredients:
• Pork Ribeye
• Salt & Pepper
• Garlic Powder
• Flour
• Olive Oil
• Butter
• Portobella Mushrooms
• Onion
• Rosemary
• Marsala Wine
• Chicken Broth
• Heavy Cream
• Parsley

 

Marsala Instructions: (cook on stovetop)

1. Add butter into sauce pan and melt down, then add the mushrooms and seasonings. Stir for 7-8 minutes or until nicely browned.
2. Add diced onions, garlic and rosemary to the mushrooms, cooking for 3-4 minutes longer until the onions have softened. Sprinkle in the 3 tablespoons of flour and stir into the mushrooms for 1 minute.
3. Carefully pour in the marsala wine to deglaze the pan, scraping up any brown bits from the bottom of the skillet. Bring to a boil while whisking to prevent lumps from the flour, then let marsala reduce for 1-2 minutes until its almost evaporated. 

 

Pork Instructions:

Season with favorite rub and place it onto the Cast Iron in the Samson. Cook 3-4 minutes per side with the tray 3/4 from the top. Plate your Pork Ribeye and cover with Marsala sauce. Add in your favorite veggie and/or Garlic bread.

Enjoy!

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