Creamy Pork Marsala

Creamy Pork Marsala

September 23, 2021

 Prep Time: 20 Min
Cook Time: 8 Minutes


  • Ingredients:
  • Pork Ribeye
  • Salt & Pepper
  • Garlic Powder
  • Flour
  • Olive Oil
  • Butter
  • Portobella Mushrooms
  • Onion
  • Rosemary
  • Marsala Wine
  • Chicken Broth
  • Heavy Cream
  • Parsley


Marsala Instructions: (cook on stovetop)

  1. Add butter into sauce pan and melt down, then add the mushrooms and seasonings. Stir for 7-8 minutes or until nicely browned.
  2. Add diced onions, garlic and rosemary to the mushrooms, cooking for 3-4 minutes longer until the onions have softened. Sprinkle in the 3 tablespoons of flour and stir into the mushrooms for 1 minute.
  3. Carefully pour in the marsala wine to deglaze the pan, scraping up any brown bits from the bottom of the skillet. Bring to a boil while whisking to prevent lumps from the flour, then let marsala reduce for 1-2 minutes until its almost evaporated. 


Pork Instructions:

Season with favorite rub and place it onto the Cast Iron in the Samson. Cook 3-4 minutes per side with the tray 3/4 from the top. Plate your Pork Ribeye and cover with Marsala sauce. Add in your favorite veggie and/or Garlic bread.


Also in Meat. Heat. Sear. Repeat.

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