Mediteranean Pizza

Mediteranean Pizza

December 27, 2021

 Prep Time: 10 Min
Cook Time: 3 Min



Pizza Stone

Pizza Peel

Pizza Dough(raw and uncooked, whichever kind you like)

Corn Meal

Tzatziki Sauce


Feta Cheese

Mozzarella Cheese


Sun-dried tomatoes

Purple onion

Fresh Basil

Italian Seasoning




set your grate on top of the pan on the very bottom, it will act as a lower rack. Put your pizza stone on there and preheat the stone for 10 minutes. 

Roll your pizza dough out on some corn meal into a square shape, and coat generously with more corn meal. put your base layer down of Tzatziki sauce and next the sun-dried tomatoes. You can then add the rest of your toppings on the pizza however you'd like(try to keep the sun-dried tomatoes on the bottom and covered or else they will burn faster). Use your pizza peel to toss the pizza onto the stone(make sure there is enough corn meal so that it doesn't stick). Once your pizza is in there, cook for 3 minutes or until pizza dough is golden brown around the crust. Remove, rest, cut and serve!



Also in Meat. Heat. Sear. Repeat.

Samson Outdoor Broiler How-To Videos
Samson Outdoor Broiler How-To Videos

March 22, 2022

See why the Samson broilers are changing the outdoor cooking landscape and why it is an absolute must-have for any enthusiast. 

Read More

Banana Smore's
Banana Smore's

October 05, 2021

Read More

Smash Burger
Smash Burger

September 27, 2021

Read More