Prep Time: 15 minutes
1 lb peeled shrimp
3 garlic cloves
Hot sauce of your choice
6 ears corn, fresh on the cob
Instructions for Street Corn:
Mix corn in Vegetable oil, 1 tbsp lime juice, 2 tbsp mayonnaise, a hit of cayenne pepper, 1 tsp chili power, salt, pepper, 1/4c quest fresco and 2 tbsp of sour cream. Move into a cast iron skillet into your Samson and lower the rack all the way to the bottom. Char for 3-5 minutes. Add fresh cilantro to finish it and set aside while you make your shrimp!
Instructions for New Orleans Shrimp:
Combine Ingredients into a large bowl:
4 tbsp melted butter, 3 garlic cloves minced, 1/4c hot sauce, 1 squeezed lemon, 1/4c Worcestershire sauce and a hit of salt & pepper. Toss Shrimp into the bowl and coat.
Transfer the shrimp and left over sauce into a cast iron and place on the Samson with the rack all the way at the bottom. Cook 2-3 minutes per side, take off and rest.
To finish off this dish, add your street corn on the side of the Shrimp and enjoy the delicious combination of the two and all of its flavors!
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