New Orleans BBQ Shrimp & Street Corn

New Orleans BBQ Shrimp & Street Corn

September 13, 2021

 Prep Time: 15 minutes
 Cook Time: 14 minutes



1 lb peeled shrimp

3 garlic cloves

Hot sauce of your choice

Lemon juice 

Worcesterchire Sauce

Black Pepper

Creole Seasoning




6 ears corn, fresh on the cob

Lime Juice


Cayenne Pepper

Chili Powder

Vegetable oil

Queso Fresco

Sour Cream


Instructions for Street Corn:

Mix corn in Vegetable oil, 1 tbsp lime juice, 2 tbsp mayonnaise, a hit of cayenne pepper, 1 tsp chili power, salt, pepper, 1/4c quest fresco and 2 tbsp of sour cream. Move into a cast iron skillet into your Samson and lower the rack all the way to the bottom. Char for 3-5 minutes. Add fresh cilantro to finish it and set aside while you make your shrimp!


Instructions for New Orleans Shrimp:

Combine Ingredients into a large bowl:

4 tbsp melted butter, 3 garlic cloves minced, 1/4c hot sauce, 1 squeezed lemon, 1/4c Worcestershire sauce and a hit of salt & pepper. Toss Shrimp into the bowl and coat. 

Transfer the shrimp and left over sauce into a cast iron and place on the Samson with the rack all the way at the bottom. Cook 2-3 minutes per side, take off and rest.


To finish off this dish, add your street corn on the side of the Shrimp and enjoy the delicious combination of the two and all of its flavors!






Also in Meat. Heat. Sear. Repeat.

Samson Outdoor Broiler How-To Videos
Samson Outdoor Broiler How-To Videos

March 22, 2022

See why the Samson broilers are changing the outdoor cooking landscape and why it is an absolute must-have for any enthusiast. 

Read More

Mediteranean Pizza
Mediteranean Pizza

December 27, 2021

Read More

Banana Smore's
Banana Smore's

October 05, 2021

Read More