Salmon Tacos
| Prep Time: 15 Minutes |
| Cook Time: 6 Minutes |
Ingredients:
Atlantic Caught Salmon
Cole Slaw
Street Corn
Avocado
Cilantro
Lime
Mango Pico De Galo
Instructions:
First, prep your Cole saw, street corn, and slice your avocado.
Season the salmon with your choice of seasoning and lightly with olive oil. Place the salmon on the Samson(preferably on cast iron) with the tray being about half way up to the burner. Cook 3 minutes a side(with skin removed). Once you remove the salmon you can start tossing on your tortillas and heating those up inside the Samson. Assemble your tacos and top with fresh cilantro and a squeeze on lime.
ENJOY!
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