Prep Time: 25 Minutes
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Ingredients:
Instructions:
Let the mixture cool and blacken the catfish filets. Place mixture on top of one filet and then place other filet on top. Heat cast iron pan with olive oil and place the catfish in the unit with the drawer being mid way on the unit. With a hot pan the catfish will cook from both sides with a time of 3-4 minutes. Finish with a optional compound butter and fresh lemon.
Enjoy!