Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

September 14, 2021

 Prep Time: 5 Minutes
 Cook Time: 3 Minutes

 

Ingredients:

  •  steamed and washed portobello mushrooms
  • washed spinach leaves 
  • 2 tablespoons minced garlic 
  • 1 can of artichoke hearts 
  • Salt and pepper to taste
  •  shredded mozzarella 

Instructions:

Sauté artichokes and garlic in a cast iron pan with olive oil. 
Start adding the spinach in handfuls at a time with salt and pepper too taste. Allow this mixture to cool and add half of you mozzarella to this mixture. Stuff the mushroom caps and cook in a small baking dish with the slide all the way down for 2-3 minutes.
Pull off and add the remaining cheese to the top, until the cheese is melted.
Enjoy!



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