Outdoor cooking is taken to the next level with the Samson Broiler. With even heating up to 1600°F, you will cook a steak that rivals the best steakhouses!
A great steak is not grilled, it is seared, and high heat is the key to a great sear. Samson’s proprietary methods allow the user to get the ultimate sear and crust on a steak with ease.
With Samson’s top-fired burner and large cooking chamber, the cooking possibilities are endless. Cook steaks, chicken, pork, and seafood, pizza, casseroles, desserts, and more.
The Samson Broiler is constructed with quality in mind. Made with stainless steel, Samson is strong, sleek, and sears evenly. The proprietary metallic foam burner is top-mounted, which prevents flare-ups, and the cooking surface is raised or lowered to adjust the cooking temperature.
Top-Fired Heating up to 1600°F
Stainless Steel Construction
Proprietary Metallic Foam Burner
Adjustable Grate Height for Easy Temperature Control
Less Upkeep Compared to a Conventional Gas Grill
Natural Gas Line Installation Not Included. Installation by a licensed plumber is recommended.
Corrosion-Resistant, but it is highly recommended the owner purchase our waterproof canvas cover for the ultimate protection from the elements when not in use.
The Samson Broiler can be built-in for the ultimate outdoor kitchen look. Please refer to the owner’s manual for build-out specifications.