Samson Broilers
The Samson Broiler - Propane
$3,500.00
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- Outdoor cooking is taken to the next level with the Samson Broiler. With even heating up to 1600°F, you will cook a steak that rivals the best steakhouses!
- A great steak is not grilled, it is seared, and high heat is the key to a great sear. Samson’s proprietary methods allow the user to get the ultimate sear and crust on a steak with ease.
- With Samson’s top-fired burner and large cooking chamber, the cooking possibilities are endless. Cook steaks, chicken, pork, and seafood, to pizza, casseroles, desserts, and more.
- The Samson Broiler is constructed with quality in mind. Made with 14-gauge stainless steel, Samson is strong, sleek, and sears evenly. The proprietary metallic foam burner is top-mounted which prevents flare-ups, and the cooking surface is raised or lowered to adjust the cooking temperature.
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- Heats Up to 1600°F
- 14-Gauge, 316L Stainless Steel Construction
- 30,000 BTU, Proprietary Metallic Foam Burner
- Dishwasher-Safe Grate and Drip Pan for Easy Cleanup
- Cooking Surface Height Easily Adjustable to Control Temperature
- Electric Ignition and Gas Valve Thermocouple for User Safety
- Less Upkeep as Compared to a Conventional Gas Grill
- 14.4-Hour Burn Time with Standard 20lb Propane Tank
- Minimal assembly required. The Samson Broiler can be set-up and ready to use within 10 minutes
- The Samson Broiler is corrosion-resistant, but it is highly recommended the owner purchase our waterproof, canvas cover for the ultimate protection from the elements when not in use
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- 14-gauge 316L Stainless Steel
- 22" Wide x 18" Deep x 14.5" Tall
- 210 Square Inches of Cook Space
- The Samson Broiler can be built-in for the ultimate outdoor kitchen look. Please refer to the owner’s manual for build-out specifications.
The Samson Broiler - Natural Gas
$3,500.00
-
- Outdoor cooking is taken to the next level with the Samson Broiler. With even heating up to 1600°F, you will cook a steak that rivals the best steakhouses!
- A great steak is not grilled, it is seared, and high heat is the key to a great sear. Samson’s proprietary methods allow the user to get the ultimate sear and crust on a steak with ease.
- With Samson’s top-fired burner and large cooking chamber, the cooking possibilities are endless. Cook steaks, chicken, pork, and seafood, pizza, casseroles, desserts, and more.
- The Samson Broiler is constructed with quality in mind. Made with 14-gauge stainless steel, Samson is strong, sleek, and sears evenly. The proprietary metallic foam burner is top-mounted, which prevents flare-ups, and the cooking surface is raised or lowered to adjust the cooking temperature.
-
- Top-Fired Heating up to 1600°F
- 14-Gauge 316L Stainless Steel Construction
- 30,000 BTU, Proprietary Metallic Foam Burner
- Dishwasher-Safe Grate and Drip Pan for Easy Cleanup
- Adjustable Grate Height for Easy Temperature Control
- Electric Ignition and Gas Valve Thermocouple
- Less Upkeep Compared to a Conventional Gas Grill
- Natural Gas Line Installation Not Included. Installation by a licensed plumber is recommended.
- Corrosion-Resistant, but it is highly recommended the owner purchase our waterproof canvas cover for the ultimate protection from the elements when not in use.
-
- Construction: 14-gauge 316L Stainless Steel
- Dimensions: 22" Wide x 18" Deep x 14.5" Tall
- 210 Square Inches of Cooking Space
- The Samson Broiler can be built-in for the ultimate outdoor kitchen look. Please refer to the owner’s manual for build-out specifications.