The Samson Broiler - Natural Gas

        • Outdoor cooking is taken to the next level with the Samson Broiler. With even heating up to 1600°F, you will cook a steak that rivals the best steakhouses!
        • A great steak is not grilled, it is seared, and high heat is the key to a great sear. Samson’s proprietary methods allow the user to get the ultimate sear and crust on a steak with ease.
        • With Samson’s top-fired burner and large cooking chamber, the cooking possibilities are endless. Cook steaks, chicken, pork, and seafood, pizza, casseroles, desserts, and more.
        • The Samson Broiler is constructed with quality in mind. Made with 14-gauge stainless steel, Samson is strong, sleek, and sears evenly. The proprietary metallic foam burner is top-mounted, which prevents flare-ups, and the cooking surface is raised or lowered to adjust the cooking temperature.
        • Top-Fired Heating up to 1600°F
        • 14-Gauge 316L Stainless Steel Construction
        • 30,000 BTU, Proprietary Metallic Foam Burner
        • Dishwasher-Safe Grate and Drip Pan for Easy Cleanup
        • Adjustable Grate Height for Easy Temperature Control
        • Electric Ignition and Gas Valve Thermocouple 
        • Less Upkeep Compared to a Conventional Gas Grill
        • Natural Gas Line Installation Not Included. Installation by a licensed plumber is recommended.
        • Corrosion-Resistant, but it is highly recommended the owner purchase our waterproof canvas cover for the ultimate protection from the elements when not in use.
        • Construction: 14-gauge 316L Stainless Steel 
        • Dimensions: 22" Wide x 18" Deep x 14.5" Tall
        • 210 Square Inches of Cooking Space
        • The Samson Broiler can be built-in for the ultimate outdoor kitchen look. Please refer to the owner’s manual for build-out specifications.