The Samson Broiler - Propane

        • Outdoor cooking is taken to the next level with the Samson Broiler. With even heating up to 1600°F, you will cook a steak that rivals the best steakhouses!
        • A great steak is not grilled, it is seared, and high heat is the key to a great sear. Samson’s proprietary methods allow the user to get the ultimate sear and crust on a steak with ease.
        • With Samson’s top-fired burner and large cooking chamber, the cooking possibilities are endless. Cook steaks, chicken, pork, and seafood, to pizza, casseroles, desserts, and more.
        • The Samson Broiler is constructed with quality in mind. Made with 14-gauge stainless steel, Samson is strong, sleek, and sears evenly. The proprietary metallic foam burner is top-mounted which prevents flare-ups, and the cooking surface is raised or lowered to adjust the cooking temperature.
        • Heats Up to 1600°F
        • 14-Gauge, 316L Stainless Steel Construction
        • 30,000 BTU, Proprietary Metallic Foam Burner
        • Dishwasher-Safe Grate and Drip Pan for Easy Cleanup
        • Cooking Surface Height Easily Adjustable to Control Temperature
        • Electric Ignition and Gas Valve Thermocouple for User Safety
        • Less Upkeep as Compared to a Conventional Gas Grill
        • 14.4-Hour Burn Time with Standard 20lb Propane Tank
        • Minimal assembly required. The Samson Broiler can be set-up and ready to use within 10 minutes
        • The Samson Broiler is corrosion-resistant, but it is highly recommended the owner purchase our waterproof, canvas cover for the ultimate protection from the elements when not in use
        • 14-gauge 316L Stainless Steel
        • 22" Wide x 18" Deep x 14.5" Tall 
        • 210 Square Inches of Cook Space
        • The Samson Broiler can be built-in for the ultimate outdoor kitchen look. Please refer to the owner’s manual for build-out specifications.